Georgia is a land of centuries-old culinary traditions, with feasts that go on for days on end, long successions of dishes, great toasts and a special cordiality between the feasters. Only in Georgia could there be a word like ‘shemomechama’, which means ‘it was so delicious that I ate it all by accident’. Alaverdi Restaurant is your best opportunity to experience the whole spectrum of colours of Georgian kitchen here in Riga.